A kitchen in sight, from which two bars emerge, designed to be enjoyed by couples, followed by a room with 5 tables for larger groups.
The chef’s table is the most fun to book by a group, since it’s next to the kitchen, which contributes to make the experience more dynamic.
Our chefs meet 15 days before opening SLOW&LOW and, since then, they’ve been joined by a strong friendship.
Nicolás de la Vega, a mexican living in Barcelona and Francesc Beltri, from Barcelona, and who has lived in London and Indonesia, work hand to hand to create the menu.
Both are lovers of very powerful flavors, spicy and well-balanced acidity.
In their cuisine you will find reminiscences and flavors of any city in the world, always in search of perfect execution and technique.
MENU
SLOW & LOW
15 Dishes
110€ TAX inc
Option with pairing
195 € TAX inc
Our tasting menus are subject to changes according to the market, so they may vary due to the seasonality or availability of the products used. Customer allergies or intolerances will be considered.
SLOW & LUNCH
6 Dishes
1 Dessert
65€ TAX inc
Only lunch, from TUESDAY to FRIDAY (Non-holidays). Our menus are subject to changes according to the market, so they may vary due to the seasonality or availability of the products used. Customer allergies or intolerances will be considered.
SLOW & LONG
17 Dishes
135€ TAX inc
Option with pairing
235 € TAX inc
Only available from midday until 14:00h and evenings until 21:00h both included
Our tasting menus are subject to changes according to the market, so they may vary due to the seasonality or availability of the products used. Customer allergies or intolerances will be considered.
INORMATION
SLOW&LOW’s gastronomic proposal is clearly based on products from the sea.
We don’t have a vegetarian or vegan menu.
The SLOW&LOW experience is not suitable for children under 12 years old.
It is mandatory to dress according to a formal code, as well as wear closed shoes.